All the posts in "Uncategorized"

Kimchi


Sunday, 05-02-2017

  • 900g napa cabbage
  • 55 g salt
  • 600 g can
  • 30 g saltl
  • 708 g water
  • 362 g water

Tuesday, 07-02-2017

paste

  • 2 teaspoons pepper corn
  • two green onions
  • One head of garlic
  • two shallots
  • 8 g Chives
  • 245 g carrot
  • 4 tablespoons chili paste
  • why did I have to will spoons curry paste

Sunday, 12-02-2017

  • 35 g lemongrass
  • 120 g ginger

🔬


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Yoghurt


  • Jars went in 12:35pm
  • Water 43° C
  • first jar out at 6:04 straight to ice bath

Too milky — needed more time or needs a stronger starter

8/20

  • 800 g whole milk
  • 64 g yogurt
  • When yogurt went in, didn’t completely incorporate — added somewhat evenly to the milk and shaken before added to water bath

Went in at 1:10 am

Water bath 109° F

final notes

Needs to stay at 180° longer (I think), didn’t have a fully formed consistent solid texture so maybe a bit longer will help the casein denature enough to make it thick?

🔬


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