All the posts in "Uncategorized"

Grapefruit Bitters


Grapefruit Bitters

  • Used a Y-peeler to remove zest from 2 ruby red grapefruit
  • ~ ΒΌ cup chopped dried grapefruit peel
  • Β½ teaspoon gentian root
  • 1 teaspoon coriander seeds
  • 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
  • 1 teaspoon dried hops

Started with 2 cups Titos vodka, added a small amount more to cover everything

Final Weight ~ 13oz

Saturday, 10-09-2016

Boiling solids. Added ~ a cup water

Liquid (after straining solids)

  • 14 oz

Solids (after boil)

  • 12.2 oz

πŸ”¬


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Cryofreezing


Pineapple cordial

Saturday, 03-09-2016

469ml pineapple cordial

πŸ”¬


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Master Kombucha


  • 3.3 liters water
  • 200 grams sugar
  • 2 tablespoons loose black tea
  • 2 cups tea starter

πŸ”¬


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Master Kombucha


  • 3.3 liters water
  • 200 grams sugar
  • 2 tablespoons loose black tea
  • 2 cups tea starter

πŸ”¬


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Kyoto


Saturday, 23-07-2016

1:10 pm

  • 50 g
  • Medium grind
  • Medium roast
    • 226 g P1 behmor hit cool ~ 35s into first crack
  • 1.15 drops per second
  • 1 bottle = ~ 17 oz

Wednesday, 31-08-2016

  • 50 g 1 day old med roast Guatemala
  • 500ml

πŸ”¬


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Grapefruit Bitters


Grapefruit Bitters

  • Used a Y-peeler to remove zest from 2 ruby red grapefruit
  • ~ ΒΌ cup chopped dried grapefruit peel
  • Β½ teaspoon gentian root
  • 1 teaspoon coriander seeds
  • 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
  • 1 teaspoon dried hops

Started with 2 cups Titos vodka, added a small amount more to cover everything

Final Weight ~ 13oz

Saturday, 10-09-2016

Boiling solids. Added ~ a cup water

Liquid (after straining solids)

  • 14 oz

Solids (after boil)

  • 12.2 oz

πŸ”¬


View Post

Kyoto


Saturday, 23-07-2016

1:10 pm

  • 50 g
  • Medium grind
  • Medium roast
    • 226 g P1 behmor hit cool ~ 35s into first crack
  • 1.15 drops per second
  • 1 bottle = ~ 17 oz

Wednesday, 31-08-2016

  • 50 g 1 day old med roast Guatemala
  • 500ml

πŸ”¬


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Breakfast Sausages


Meat

  • 366 g lean pork shoulder
  • 150 g pork fat
  • 130 g lean-ish bacon
  • 55 g bacon fat

Spice Kit

  • 10 g garlic
  • 34 g maple syrup
  • 1 teaspoon pepper flakes
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground sage
  • 1/2 teaspoon marjoram

1:30 pm Saturday, 16-07-2016

Notes

Too much fat content, overly juicy and left a lot in the pan

πŸ”¬πŸ”¬


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Breakfast Sausages


Meat

  • 366 g lean pork shoulder
  • 150 g pork fat
  • 130 g lean-ish bacon
  • 55 g bacon fat

Spice Kit

  • 10 g garlic
  • 34 g maple syrup
  • 1 teaspoon pepper flakes
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground sage
  • 1/2 teaspoon marjoram

1:30 pm Saturday, 16-07-2016

Notes

Too much fat content, overly juicy and left a lot in the pan

πŸ”¬πŸ”¬


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kombucha


Cranberry lavender kombucha

  • 7 oz cran
  • 2.5 tbsp lavender
  • 14 cup water
  • sugar (refer to book)
  • 10/27/2015 11:00pm

Sunday, 04-09-2016

Restarting kombucha from master recipe to branch out a few different teas.

Bringing ammt down to adjust for the vessels I have available. Recipe is 14/1 sugar – so adding 220g sugar

  • 2800 ml water
  • 200 g sugar
  • Tea
  • 2 Tablespoons Black Tea
  • 1 Tablespoon Green Tea
  • pinch of gentian root
  • 4 dashes fee brothers old fashioned bitters

πŸ”¬πŸ”¬


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