All the posts in "Uncategorized"

Clarified grapefruit


  • Nine ruby red grapefruit
  • Pectinex Ultra SP-L

Sunday, 20-11-2016

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Quince Shrub


  • 428 g quince
  • 100 g turbinado sugar

Added small handful of turbinado ~6 hr later, not a lot of water coming out.

Added vinegar to fruit & sugar on Wednesday, 23-11-2016 since there was pretty low water content visible.

Sunday, 20-11-2016

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Grapefruit olio saccharide


  • 288 g grapefruit peel
  • equal parts sugar

Sunday, 20-11-2016

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Red Wine Vinegar


  • 539 ml red wine
  • 158 mL apple cider vinegar

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Coffee (ongoing post)


  • 100g medium grind / medium – light roast
  • 1pm

Friday, 15-07-2016

55g medium grind ~ medium light roast

Thursday, 21-07-2016

  • 226 g

Tuesday, 30-08-2016

  • 226 g
  • 13 min B cycle on P1

Saturday, 10-09-2016

  • 244 g ( pachamamma guat)
  • Behmor
  • 1 lb
  • program B
  • just past city roast all 1st crack completed

Wednesday, 02-11-2016

Nicaragua

223g

P3, d – 1 lb

Stopped when f

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Tonic water


  • 28 g cinchona bark
  • 1.1 oz Citric acid
  • .65 oz lemon grass
  • 287 ml citric juice & zest
  • 1 quart water

Saturday, 29-10-2016

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Grape Shrub


  • 937 g of grapes
  • One cup of sugar a tiny bit of it is Demerara
  • 1/2 cup apple cider vinegar

Sunday, 25-09-2016 bottled

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Sourdough


  • 500 g whole wheat flour
  • 500 g ~ 95Β° water

Sunday, 25-09-2016

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Sausage


  • 445g beef
  • 1.59 lb pork bell

1067 g total weight meat

1056 g final weight

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Grapefruit Bitters


Grapefruit Bitters

  • Used a Y-peeler to remove zest from 2 ruby red grapefruit
  • ~ ΒΌ cup chopped dried grapefruit peel
  • Β½ teaspoon gentian root
  • 1 teaspoon coriander seeds
  • 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
  • 1 teaspoon dried hops

Started with 2 cups Titos vodka, added a small amount more to cover everything

Final Weight ~ 13oz

Saturday, 10-09-2016

Boiling solids. Added ~ a cup water

Liquid (after straining solids)

  • 14 oz

Solids (after boil)

  • 12.2 oz

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