All the posts in "limes"

Lime Cordial


  • 20 limes
  • 636ml lime juice
  • 636g sugar

I juiced the lines, put the peels in to vacuum seal bags measured sugar equal to lime juice, vacuum sealed and put into the sous vide at 167°F for about an hour.

Took bag out of the sous vide, chilled in an ice bath and combined with juice.

View Post