All the posts in "cocktails"

Lime Cordial


Ingredients

  • 20 limes
  • 636ml lime juice
  • 636g sugar

I juiced the lines, put the peels in to vacuum seal bags measured sugar equal to lime juice, vacuum sealed and put into the sous vide at 167°F for about an hour.

Took bag out of the sous vide, chilled in an ice bath and combined with juice.


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Tonic syrup


Ingredients

  • 2oz cinchona
  • 1 tsop wild cherry bark
  • 2 tsp gentian
  • 91 g citron
  • 4 g kaffir
  • 3 tbsp lavender

Little too much lavender, overall over-strong taste that was overpowered by bitterness.


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Chamomile Infused Gin


Ingredients

  • 9 g Dried Chamomile Flowers
  • 10 oz Bombay Sapphire Gin

Pretty dang good — used it in the Snake Bit Sprout that I fund on imbibe from the team at Julep in Houston.


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