Grape Shrub


  • 937 g of grapes
  • One cup of sugar a tiny bit of it is Demerara
  • 1/2 cup apple cider vinegar

Sunday, 25-09-2016 bottled

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Sausage


  • 445g beef
  • 1.59 lb pork bell

1067 g total weight meat

1056 g final weight

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Grapefruit Bitters


Grapefruit Bitters

  • Used a Y-peeler to remove zest from 2 ruby red grapefruit
  • ~ ΒΌ cup chopped dried grapefruit peel
  • Β½ teaspoon gentian root
  • 1 teaspoon coriander seeds
  • 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
  • 1 teaspoon dried hops

Started with 2 cups Titos vodka, added a small amount more to cover everything

Final Weight ~ 13oz

Saturday, 10-09-2016

Boiling solids. Added ~ a cup water

Liquid (after straining solids)

  • 14 oz

Solids (after boil)

  • 12.2 oz

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Cryofreezing


Pineapple cordial

Saturday, 03-09-2016

469ml pineapple cordial

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Master Kombucha


  • 3.3 liters water
  • 200 grams sugar
  • 2 tablespoons loose black tea
  • 2 cups tea starter

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Master Kombucha


  • 3.3 liters water
  • 200 grams sugar
  • 2 tablespoons loose black tea
  • 2 cups tea starter

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Kyoto


Saturday, 23-07-2016

1:10 pm

  • 50 g
  • Medium grind
  • Medium roast
    • 226 g P1 behmor hit cool ~ 35s into first crack
  • 1.15 drops per second
  • 1 bottle = ~ 17 oz

Wednesday, 31-08-2016

  • 50 g 1 day old med roast Guatemala
  • 500ml

πŸ”¬


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Grapefruit Bitters


Grapefruit Bitters

  • Used a Y-peeler to remove zest from 2 ruby red grapefruit
  • ~ ΒΌ cup chopped dried grapefruit peel
  • Β½ teaspoon gentian root
  • 1 teaspoon coriander seeds
  • 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
  • 1 teaspoon dried hops

Started with 2 cups Titos vodka, added a small amount more to cover everything

Final Weight ~ 13oz

Saturday, 10-09-2016

Boiling solids. Added ~ a cup water

Liquid (after straining solids)

  • 14 oz

Solids (after boil)

  • 12.2 oz

πŸ”¬


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Kyoto


Saturday, 23-07-2016

1:10 pm

  • 50 g
  • Medium grind
  • Medium roast
    • 226 g P1 behmor hit cool ~ 35s into first crack
  • 1.15 drops per second
  • 1 bottle = ~ 17 oz

Wednesday, 31-08-2016

  • 50 g 1 day old med roast Guatemala
  • 500ml

πŸ”¬


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Breakfast Sausages


Meat

  • 366 g lean pork shoulder
  • 150 g pork fat
  • 130 g lean-ish bacon
  • 55 g bacon fat

Spice Kit

  • 10 g garlic
  • 34 g maple syrup
  • 1 teaspoon pepper flakes
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground sage
  • 1/2 teaspoon marjoram

1:30 pm Saturday, 16-07-2016

Notes

Too much fat content, overly juicy and left a lot in the pan

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