Grape Shrub
- 937 g of grapes
- One cup of sugar a tiny bit of it is Demerara
- 1/2 cup apple cider vinegar
Sunday, 25-09-2016 bottled
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Grapefruit Bitters
Grapefruit Bitters
- Used a Y-peeler to remove zest from 2 ruby red grapefruit
- ~ ¼ cup chopped dried grapefruit peel
- ½ teaspoon gentian root
- 1 teaspoon coriander seeds
- 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
- 1 teaspoon dried hops
Started with 2 cups Titos vodka, added a small amount more to cover everything
Final Weight ~ 13oz
Saturday, 10-09-2016
Boiling solids. Added ~ a cup water
Liquid (after straining solids)
- 14 oz
Solids (after boil)
- 12.2 oz
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Master Kombucha
- 3.3 liters water
- 200 grams sugar
- 2 tablespoons loose black tea
- 2 cups tea starter
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Master Kombucha
- 3.3 liters water
- 200 grams sugar
- 2 tablespoons loose black tea
- 2 cups tea starter
🔬
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Grapefruit Bitters
Grapefruit Bitters
- Used a Y-peeler to remove zest from 2 ruby red grapefruit
- ~ ¼ cup chopped dried grapefruit peel
- ½ teaspoon gentian root
- 1 teaspoon coriander seeds
- 6 green cardamom pods, cracked with a muddler (black seeds inside fall out)
- 1 teaspoon dried hops
Started with 2 cups Titos vodka, added a small amount more to cover everything
Final Weight ~ 13oz
Saturday, 10-09-2016
Boiling solids. Added ~ a cup water
Liquid (after straining solids)
- 14 oz
Solids (after boil)
- 12.2 oz
🔬
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Breakfast Sausages
Meat
- 366 g lean pork shoulder
- 150 g pork fat
- 130 g lean-ish bacon
- 55 g bacon fat
Spice Kit
- 10 g garlic
- 34 g maple syrup
- 1 teaspoon pepper flakes
- 1 teaspoon ground black pepper
- 2 teaspoons ground sage
- 1/2 teaspoon marjoram
1:30 pm Saturday, 16-07-2016
Notes
Too much fat content, overly juicy and left a lot in the pan
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