Microgreens


Sunday, 26-02-2017

  • 2 tsp fennel seed
  • 2 tsp black mustard seed
  • 2 tsp mustard seed

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pickles


  • 233 g cucumber
  • 6 g pick spices
  • 1 preserve lemon
  • 35 ml Cham
  • 16 g sug
  • 6 g salt
  • tablespoon dill
  • 140 ml Vinegar
  • 16 ml Sherry Vinegar

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Granola


Thursday, 16-02-2017

  • 4 cloves
  • 1 cinnamon stick
  • 0.25 cups light sesame seeds
  • 0.25 cups dark sesame seeds
  • 1 cup walnuts
  • 1 cup almonds
  • 1.5 tbsp extra fine coffee grounds
  • 10 cardamom pods ground
  • .83 cup olive oil
  • .83 cup honey

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Pickled Jalapeños


Sunday, 12-02-2017

  • jar of sliced jalapeños, I left seeds in.
  • 2 tbsp pickling spices
  • 6 cloves garlic
  • Handful of sugar
  • 4 pinch salt
  • Filled to the brim with distilled white vinegar.

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Pickled Radishes


Sunday, 05-02-2017

Enough radishes to fill a large mason jar

Distilled Vinegar to cover

  • 1 tsp salt
  • 1 tsp peppercorns
  • 1 tsp pickling spices
  • 3 tsp dill (fresh)
  • 1 tsp sugar
  • 1.5 tsp mustard seed

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Vacuum Cold Brew


(1/5 coffee/water)

Ground coffee and transferred to a mason jar, used foodsealer mason jar attachment to pull out as much air as possible and hopefully remove the CO2 from the beans. Beans roasted 2 days ago. Left under vacuum for 10 min, transferred to swivel-top bottle and added water, plan to leave sitting for ~ 5 hr

  • 117g coffee medium fine grind
  • 585 ml water
  • 71.4° F

1/24/2017

  • 105 g coffee
  • 580ml water

Wednesday, 01-03-2017
* 120g coffee – med grind

  • 665 ml water

Thursday, Mar 30 2017 10:02

  • 85 g coffee
  • 2 mason jars

Saturday, May 13 2017 3:19 PM

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Levian


01/14/2017 – 1:00PM

  • 2 cups hard red winter wheat
  • 2 cups 95° water

I totally abandoned this at some point, hah – I didn’t have enough whole wheat and totally blanked to feed it. It smelled really fruity though.

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Sweet Italian Sausage


  • 1619 g pork
  • 323 back fat

Replaced oregano with general Italian spice, added a bay leaf

Saturday, 07-01-2017

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Chili Oil


  • 10 g chilles
  • 10 g chipotle chill
  • 7 g pasilla

27 g chili total

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Monday, 26-12-2016


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Lemon Oleo


  • 76 g lemon peel
  • 100 g sugar

Saturday, 26-11-2016

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