Early Spring “Taco” Pickles


Lost my mind when I saw fresh garlic as early as February, so I bought a ton of it; I put all of the things that are good pickles on tacos, added some peppers for zip and put them in the crock. First time using my new 2 gallon crock, went for 8 days.

Veggies

  • 1 bunch of green garlic
  • 1 bunch of green onions
  • 1 head of Romanesco
  • 1 head of purple cauliflower

Spice Kit

  • 1 tbsp coriander
  • 1 tbsp epazote
  • 2 tsp yellow mustard seeds
  • 1 tbsp Urfa biber
  • 1 tsp Aleppo pepper

Brine

  • 128oz Water
  • 1.5 Cup salt

🔙 Been Making