Cherry Soda


  • 260 ml Cherry Juice
  • 53 g Lemon Juice
  • 2 tbsp Ginger Bug
  • 40 g Turbinado Sugar
  • 300 ml water

This was a really small amount (one little 16oz bottle) but it had a dark, funky over-ripe fruit aroma to it and I used it in a few Gin spritzer drinks that were pretty tasty. Needed a lot of bitter to balance out all of the funk.

🔙 Been Making