Salt Cured Eggs


  • 4 egg yolks
  • Handfuls of salt

Placed yolks on bed of salt and covered with salt. Sealed and put in the fridge, they were hardened in ~ 10 days. Grated them over salads the way you might parmesan, but honestly the “egg-y” taste isn’t something I’m all that into.


🔙 Been Making