Overnight Poolish


Poolish mixed @ 12:50 PM 

  • 500g Flour
  • 0.06g Yeast
  • 500g Water 92°

Making this for Easter dinner – mixing poolish on Saturday and will mix dough & bake before leaving for church.

Stalled out the dough by placing in fridge overnight. Poolish came out of the fridge at about 39° F; put in a 100° F oven to bring up to 47° F

Final Dough

  • 500g flour
  • 21 g salt
  • 3 g yeast
  • 250 g 105° F water

Sunday, Apr 16 2017 06:30

Added water to the poolish and dumped into the flour mix, final temp was 77° F folded 3 times before 7:30.


🔙 Been Making