Vacuum Cold Brew


(1/5 coffee/water)

Ground coffee and transferred to a mason jar, used foodsealer mason jar attachment to pull out as much air as possible and hopefully remove the CO2 from the beans. Beans roasted 2 days ago. Left under vacuum for 10 min, transferred to swivel-top bottle and added water, plan to leave sitting for ~ 5 hr

  • 117g coffee medium fine grind
  • 585 ml water
  • 71.4° F

1/24/2017

  • 105 g coffee
  • 580ml water

Wednesday, 01-03-2017
* 120g coffee – med grind

  • 665 ml water

Thursday, Mar 30 2017 10:02

  • 85 g coffee
  • 2 mason jars

Saturday, May 13 2017 3:19 PM

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🔙 Been Making