Breakfast Sausages


Meat

  • 366 g lean pork shoulder
  • 150 g pork fat
  • 130 g lean-ish bacon
  • 55 g bacon fat

Spice Kit

  • 10 g garlic
  • 34 g maple syrup
  • 1 teaspoon pepper flakes
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground sage
  • 1/2 teaspoon marjoram

1:30 pm Saturday, 16-07-2016

Notes

Too much fat content, overly juicy and left a lot in the pan

🔬🔬


🔙 Been Making