Kimchi


Sunday, 05-02-2017

  • 900g napa cabbage
  • 55 g salt
  • 600 g can
  • 30 g saltl
  • 708 g water
  • 362 g water

Tuesday, 07-02-2017

paste

  • 2 teaspoons pepper corn
  • two green onions
  • One head of garlic
  • two shallots
  • 8 g Chives
  • 245 g carrot
  • 4 tablespoons chili paste
  • why did I have to will spoons curry paste

Sunday, 12-02-2017

  • 35 g lemongrass
  • 120 g ginger

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🔙 Been Making